In the heart of Nashville lies a culinary treasure that’s redefining the art of pizza-making. Nicky’s Coal Fired combines time-honored traditions with a modern touch to deliver what can only be described as artisan pizza perfection. From the coal-fired ovens to the carefully handcrafted dough, the process behind these pizzas exemplifies the dedication and artistry that make artisan pizza truly special. Whether you’re a local foodie or a visitor in search of a slice of heaven, Nicky’s offers an experience like no other. But what exactly goes into making these exceptional pizzas? Let’s peel back the layers and dive into the artistry behind the scenes.
Artisan pizza isn’t just a meal—it’s a craft. At Nicky’s, every pizza begins with a commitment to quality and tradition. Artisan pizza is defined by its handcrafted nature, reliance on premium ingredients, and the care that goes into every step of the process. Unlike mass-produced pizzas, artisan pies are created with passion and precision, ensuring every bite delivers a symphony of flavors.
For Nicky’s, the foundation of great pizza starts with the dough. Using a carefully honed recipe, the dough undergoes a long fermentation process, enhancing its flavor and texture. This step is essential for achieving the signature light, airy crust with just the right amount of chewiness—a hallmark of authentic artisan pizza.
What sets Nicky’s apart is its coal-fired oven, a rarity in today’s pizza landscape. Coal-fired cooking reaches temperatures as high as 900°F, creating a uniquely charred crust with a clean taste, unlike wood-fired ovens that impart a smoky flavor. Learn more about the history of coal-fired pizza and its enduring appeal. This method, rooted in Italian tradition, is a nod to the authenticity and dedication that defines the restaurant.
Coal-fired ovens also offer unparalleled speed. A pizza that might take 10-15 minutes in a conventional oven is ready in just a few minutes here. The intense heat locks in moisture while delivering the perfect balance of texture—soft on the inside, delightfully crisp on the outside.
At the heart of every artisan pizza is the quality of its ingredients. Nicky’s prioritizes locally sourced produce and premium imports to ensure every bite bursts with freshness. From the carefully selected tomatoes for the sauce to the creamy burrata topping, each ingredient is chosen with care. Explore the importance of quality ingredients with insights from King Arthur Baking.
The emphasis on fresh, high-quality ingredients extends to the toppings. Whether it’s thinly sliced prosciutto, fresh basil, or house-made sausage, every topping complements the pizza’s base without overwhelming it. This balance is a cornerstone of artisan pizza’s appeal.
Beyond the technical aspects, artisan pizza is about the people. At Nicky’s, the kitchen team takes pride in their craft, from hand-stretching dough to meticulously placing toppings. This hands-on approach ensures consistency and quality in every pie.
Additionally, the coal-fired oven requires skill and intuition to master. Our pizza makers monitor each pizza closely, rotating and adjusting them to achieve an even bake. This level of attention to detail reflects the passion and artistry that define Nicky’s ethos.
In a world of convenience foods, artisan pizza offers something different: an elevated experience that connects diners to the craftsmanship behind their meals. At Nicky’s, the focus isn’t just on serving food but on creating a memorable journey. Every element, from the bold flavors created by the coal-fired oven to the vibrant toppings, comes together to tell a story—one of tradition, innovation, and love for the craft.
The artisan pizza process at Nicky’s Coal Fired is a testament to the dedication, skill, and passion that go into every pie. From the carefully fermented dough to the roaring coal-fired ovens, each step is meticulously crafted to deliver a dining experience that’s as satisfying as it is memorable. The next time you’re in Nashville, make your way to Nicky’s and savor the magic of artisan pizza. Better yet, explore our menu online and place an order to enjoy artisan pizza perfection at home.
Sun-Thur: 5 - 9
Fri-Sat: 5 - 9:30