All Inclusive PRIVATE EVENTS
New Paragraph
New Paragraph
New Paragraph
Nicky's Coal Fired & The Maxwell Room:
Now Booking 2025 & 2026
When you host your event with us, pricing is all inclusive.
That means every dollar spent will go towards your event- no booking fee, room charge, or empty expenses.
No need to contract catering, hire staff, rent furniture or flatware.
We have everything you need already in house.
ABOUT US
-
Commercial Electrical Services
Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links. -
Residental Electrical Services
Describe the item or answer the question so that site visitors who are interested get more information. You can emphasize this text with bullets, italics or bold, and add links.
THE MAXWELL ROOM
Our new events space, The Maxwell Room, is a completely private space adjacent to Nicky’s Coal Fired.
This room accommodates up to 70 guests for a seated dinner or up to 90 guests for a cocktail party style event.
Food & Beverage Minimum:
$1,500 - $5,000
Based of group size and day of the week.
NICKY'S COAL FIRED
Our award winning restaurant just celebrated seven years of business, and features our signature coal fired, scratch made Italian cuisine. Nicky’s can accommodate a variety of occasions and group sizes, from group reservations for 10 to private events for 150.
Front Dining Room
Reserved space in our front dining room offers a fun mix of bar height and regular height dining tables for celebrations and events. This space can accommodate up to 40 guests for a cocktail party, networking event, or happy hour gathering with buffet style food.
Food & Beverage Minimum
Sunday-Thursday: $1,500
Friday & Saturday: $3,000
Restaurant Buyout
Our entire space can be reserved for up to 150 guests.
Wedding ceremonies & receptions, company dinners, & special celebrations will have the full use of our venue, including two large outdoor patios.
Food & Beverage Minimum
Monday-Wednesday: $5,000
Sunday & Thursday: $6,500
Friday & Saturday: $10,000
New Paragraph
New Paragraph
New Paragraph
Menu
SAMPLE EVENT MENUS
PASSED APPETIZERS
3 for $15, all for $25
w/ cherry tomato, fresh mozz, basil & balsamic
w/ whipped goat cheese & marinated roasted peppers
w/ whipped goat cheese & artichoke-olive tapenade
w/ whipped ricotta cheese & garlic-rosemary sauteed mushrooms
w/ horseradish cream
w/ lemon & calabrian chile butter
LIGHT BITES
sorghum butter
artisan cheese & marinated olives
w/ dipping sauces
w/ giardiniera vegetables, asiago & Italian vinaigrette
w/ focaccia croutons, creamy caesar dressing & shaved parmigiano
w/ mozzarella, basil & olive oil
w/ peppers, black olives, mozzarella & house made Italian sausage
w/ white sauce, capicola, red onion & spicy Calabrian honey
w/ coal fired flatbread
DINNER MENU: $30 PP
FIRST COURSE
sorghum butter
artisan cheese & marinated olives
w/ giardiniera vegetables, asiago, Italian vinaigrette
CHOICE OF TWO
w/ mozzarella, basil & olive oil
w/ white sauce, capicola, red onion & spicy Calabrian honey
w/ peppers, black olives, mozzarella & house made Italian sausage
chicken breast cutlets sauteed w/ lemon, chicken stock, capers & butter. w/ roasted yukon gold potatoes or spaghetti
chicken breast cutlets sauteed w/ marsala wine, chicken stock & butter. w/ sauteed crimini mushrooms
(w/ spaghetti + $2 pp)
mild Italian sausage seared in olive oil, and simmered in a roasted pepper & tomato sauce.
(w/ spaghetti + $2 pp)
large shrimp roasted with olive oil. w/ herb & marscarpone polenta or spaghetti
made w/ local pork & beef, simmered in tomato sauce & served w/ coal fired flatbread
(w/ spaghetti + $2 pp)
w/ tomato, basil, ricotta & grana padano
w/ classic basil pesto, ricotta & grana padano
w/ classic bolognese sugo & grana padano
house made pasta w/ roasted butternut squash & mascarpone filling, brown butter, sage, grana padano & hazelnuts
DESSERT: CHOOSE ONE
w/ pistachio, candied orange & chocolate chunks
DINNER MENU 2: 40$pp
FIRST COURSE
sorghum butter
roasted cauliflower, lemon aioli, breadcrumbs, basil
roasted asparagus, pancetta & balsamic
heirloom tomato caprese salad
artisan cheese & marinated olives
w/ giardiniera vegetables, asiago, Italian vinaigrette
CHOICE OF THREE
w/ mozzarella, basil & olive oil
w/ white sauce, capicola, red onion & spicy Calabrian honey
w/ peppers, black olives, mozzarella & house made italian sausage
chicken breast cutlets sauteed with lemon, chicken stock, capers & butter. w/ roasted yukon gold potatoes
(w/ spaghetti + $2 pp)
chicken breast cutlets sauteed with marsala wine, chicken stock & butter. w/ sauteed crimini mushrooms
(w/ spaghetti + $2 pp)
mild Italian sausage seared in olive oil, and simmered in a roasted pepper and tomato sauce.
(w/ spaghetti + $2 pp)
large shrimp roasted with olive oil. w/ herb & mascarpone polenta
made with local pork & beef, simmered in tomato sauce & served with coal fired flatbread
(w/ spaghetti + $2 pp)
w/ tomato, basil, ricotta & grana padano
w/ classic basil pesto, ricotta & grana padano
w/ classic bolognese sugo & grana padano
house made pasta w/ roasted butternut squash & mascarpone filling, brown butter, sage, grana padano & hazelnuts, mascarpone & grana filled tortelli, sungold tomato sauce & pine nuts
DESSERT
w/ pistachio, candied orange & chocolate chunks
BEVERAGE PACKAGE 1: $12 PER GUEST/HOUR
House red, white, & sparkling wines
Craft Beer on tap
Non alcoholic beverages
BEVERAGE PACKAGE 2: $16 PER GUEST/HOUR
House red, white, & sparkling wines Mixed drinks
3 signature cocktails
Craft Beer on tap
Non alcoholic beverages
NA BEVERAGE PACKAGE: $5 PER GUEST/HOUR
Non alcoholic beverages
Sodas, juices + mocktails
Kombucha
WE ARE Open
Sun-Thur: 5 - 9
Fri-Sat: 5 - 9:30